Join Chindi Varadarajulu of Chutney Villa for an
incomparable culinary journey through the heart
of South India.
In Chennai we will visit local markets and temples
and have a cooking demonstration with India’s
well known cookery expert and food consultant, Mrs.
Chandri Bhat.
In Karaikudi experience the famous Chettinad
cuisine, part of the heritage of the
Nattukottai Chettiars, renowned for its delicious
and original tastes. We will visit Periyar Wildlife
Sanctuary and get a glimpse of elephants, sambar,
deer, birdlife and perhaps even a tiger!
Seven cooking demonstrations in Chennai, Karaikudi,
and in the heart of Kerala will give you a
taste of the variation of South Indian cooking.
Tastes & Textures of South India
will be a fun filled, educational, & spiritual 2 weeks
– please join us!
